After The Dal Turns Golden Brown, Add The Vazhaipoo.
In our family all of us love plantain flower/banana flower and we include it once every week. As i have already mentioned about my love for this poriyal in today's platter post i am not gona repeat that again here. Vazhaipoo is an excellent source of fiber.
Most Popular In South India.
This poriyal goes very well with sambar and kaara kulambhu.but i personally prefer to mix it in white along with a dash of ghee.soon share,how to clean the vazhaipoo in a different post. When channa dal turn golden colour, add curry leaves, green chillies and onion. I love it in any form either vazhaipoo vadai or poriyal.
In a kadai,heat oil and temper mustard,urad dal and curry leaves. Vazhaipoo poriyal is made by cooking banana flower in south indian spices and coconut. Once you finish cleaning and chopping, rinse and drain the bu.
Fry Till Onion Turn Translucent.
Apart from being rich in fiber, it is said to be effective in treating. May 22, 2015 · modified: Fry it in medium flame for 2 minutes.
In A Wide Bowl,Take The Chopped Banana Flower, Moong Dal, Salt, Turmeric Powder And Sambar Powder.
Vazhaipoo poriyal/kari this is a wonderfully juicy poriyal/kari. Healthy and tasty, nutrient rich stir fry is prepared from banana flower. 7 minutes paruppu usili is the crumbled soft dal which is combined with vegetables to make very delicious poriyal variety or dry curry.