8 hours, fermentation hours differs from region to region & weather conditions]. Turn over to other side and cook for 3mins until its golden brown. Millets are called as sirudhaniyam in tamil and its popular in tamilnadu.
Red Rice Pongal/Sivapu Arisi Pongal.
I used varagu arisi.you can replace it with thinai, samai or kuthiraivali.you get soft and healthy dumplings. I love experimenting and have tried millet paniyaram with various combinations. I thought i will give it a try so that it will be helpful for those who make kheer | sweet everyday for navratri.
Add The Fried Thinai / Foxtail Millet To The Mixer Along With Cardamom Pods.
Flip over, cook for 3 min. Similarly soak the ulundu \ urad dal and vendayam \ fenugreek for separately. If using regular sugar, powder along with millet itself.
Wash And Soak Thinai Arisi, Urad Dal With Fenugreek Separately For 6 To 7 Hours.
Grind the thinai / foxtail millet to a corase powder. Thinai / foxtail millet is a vegan food and also gluten free cereal. It helps to lower triglyceride levels,.
Foxtail Millet Is Called As Thinai (தினை) In Tamil , Nakka ( నక్క మిల్లెట్ ) In Telugu;
Heat a pan and dry fry the thinai / foxtail millet. (image 12) when the side turn golden color, turn and cook til done. But here the recipes which are listed are tasty as well as healthy.