Hmmmmmm Lovely Tangy And Spicy Pachai Milagai Thokku To Have With Thair Sadam.
Hailing from an authentic tamil brahmin family, my supreme love for traditional brahmin recipes is thoroughly justified. This homemade green chilli pickle is very delicious and goes well with parathas, idli, dosa, roti and curd rice. Milagai dry, red chillies in tamil, also is an inevitable part of indian cooking.
In A Mixer Grinder Container, Add The Tamarind, Chillies, Salt & Asafoetida.
Add 1 cup of water and salt if required and cook. Stir well in between and cook till the. Milagaai thokku / green chilli pickle
When The Spluttering Subsides Add Asafoetida And Turmeric Followed Shortly By Green Chilli.
Add red chilli powder and coriander powder. Fry mustard in oil on a medium fire. My mom had no idea about the recipe, and at that time i didn't even know it.
V This Resembles Gujrathi Mangai Pickle,.
Lata raja tuesday, september 28, 2010. It is so easy to prepare and doesn’t require much efforts or time.this chilli pickle is hot, tangy and a little sweet to. Keep the flame low and allow the thokku to combine well till the oil.
The Thokku Alone Provided Enough Willpower To Make It To The Next Tuesday Lunch.
Remove the stems from green chillies. Grind to a thick paste. Once lightly roasted, take them off the flame and keep aside.