Mathanga Erissery Or Pumpkin Erissery Is A Traditional Kerala Style Curry Recipe That Is Made For Festive Occasions Or Sadya Meals During Vishu And Onam Festival.
Cook vanpayar with turmeric,chilli powder and salt. Mathan erissery occupies a special. Pumpkin erissery / mathanga erissery is a traditional recipe from kerala which takes a prominent spot in onam sadya, weddings, and other banana leaf fests in kerala.there are a few more varieties of erissery that are made by mixing pumpkin with different kinds of lentils (dal) and veggies, but here i’m gonna make it simple with just plain pumpkin.
Keep Aside 1 Tbsp Of Grated Coconut.
It has a beautiful balance of sweet and savory all in one dish. This is a popular side dish from god’s own country. Mathanga is yellow pumpkin in malayalam.
Making Of Kadala Mathanga Erissery / Erissery Recipe.
Its made with yellow pumpkin that is spiced with a coconut paste and finished with. We can prepare erissery in two ways, with pumpkin and cow peas or without. This is also known as elisseri in some parts of kerala.
Mathanga Erissery As Its Popularly Called In Kerala Is A Mild Curry Made With Pumpkin, Cowpeas In A Coconut Based Curry And Tempered With Mild Spices.
Erissery can be made with papaya, jackfruit, raw banana, yam, etc. Take the pumpkin cubes and 1 cup water in a pan. Then open the cooker and add medium sized pumpkin pieces.
Mathanga Erissery Is One Of The Popular And Traditional Recipes Of Kerala.
When almost done add the pumpkin pieces and cook. Wash and soak brown chickpea or kadala for at least 5 to 6 hours or overnight. When done add the ground mixture.