Other Ways Of Enjoying The Sevai Are Lemon Sevai, Coconut Sevai And Tomato Sevai.
This recipe is perfect for those days when the time is. Preparation & cooking time : It was delicious, never knew how much effort goes in.
Soak Chana Dal In Water For 5 Minutes In Advance And Keep It Aside.
In my childhood days, mom makes lemon sevai, using the traditional way of making from scratch. Add the idiyappam, required salt and give a quick stir. How to make lemon sevai.
But Still I Manged To Get It Right Using Another Technique.
There are many versions of this sevai /santhakkai / idiyappam /rice noodles / indian noodles. One way is to have the cooked idiyappam with coconut milk and sugar. Today's recipe will be lemon sevai.
Add The Dried Sevai, 1/2 Tsp Oil And Enough Salt.
The homemade lemon sevai recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker. Or heat sufficient water in a saucepan / any vessel and bring to a boil. It tastes light and delicious and also looks gorgeous with a deep yellow colour and dotted with the greens from curry leaves and green chillies.
Lemon Sevai (Or Lemon Idiyappam) Is A Very Popular South Indian Dish Often Served For Breakfast, Lunch Or Evening Snack.
But after doing so many attempts, i was left with a huge quantity of sevai. Lemon sevai is a traditional evening tiffin in tamilnadu. ⅛ tsp salt to taste oil: