In continuation to the post , today i have for you all a dish called ” kothu parotta ” made using kerala parotta, salna and egg / meat / vegetables. Serve delicious vegetable kothu parotta with raita or on its own. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called “thattu kadai” (literally, plate shop where food is served in a plate on the road side).
Cook For 3 Mins And Switch Off The Flame.
If playback doesn't begin shortly, try restarting your device. Do not use more than the quantity mentioned, it will make the veg kothu parotta soggy ; Free home delivery, online payments.
You Have Egg, Vegetable, Chicken, Mutton, And Even A Paneer Or Prawn Style Kothu Parotta.
And no two kothu parottas will taste the same, unless you make it at home. You can also use leftover mixed veg kurma in place of salna. Kothu parotta is a popular south indian recipe particulary in tamil nadu.
We Didn't Add Eggs While Making It,.
You can use any kurma of your choice for making this recipe. I prepared vegetable parotta salna, the most important ingredient for making kothu parotta using my own recipe and made this tamil nadu’s most popular street food successfully. Add in some of the chopped cilantro and save some for garnishing.
Today Of Course I Will Be Sharing With You All The Recipe For ” Veg.
The use of ingredients varies with each food stall or eatery. Addition of veg kurma /chicken gravy gives extra taste to this recipe. I had left over parottas in my home so my mom cooked this recipe.