Cream together butter and sugar till the sugar dissolves. I have always been obsessed about baking savory biscuits. Cream together butter and sugar till the sugar dissolves.
Curry Leaves And Coriander Leaves Make These Biscuits Very Unique In Taste And Flavour.
1 cup of ice cold water. The baked khara biscuits starts to spread and cracks slightly on the top. It does make a very big batch of iyengar bakery khara biscuit.
So Let’s Start The Recipe.
Share to twitter share to facebook share to pinterest. #kharabiscuit #easyrecipe #snack #youtubeshorts #youtube #youtuber khara biscuit made with wheat is a healthy tea time snack made in no time. Now take a cookie tray & grease it with little ghee.
Khara (Means Salted In Hindi ) Biscuit Are Indian Spiced And Salted Biscuits Often Served With Tea Or Coffee.
Khara biscuits were first made by a famous bakery in bangalore called iyengar’s bangalore bakery which was started in the 1800s and is still run by its fourth generation descendants. For making the khari biscuit, combine the plain flour, salt, vinegar and gluten in a deep bowl, mix well and knead into a stiff dough using approx. These biscuits are meant to be small & round.
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To begin making the iyengar bakery khara biscuit recipe, firstly pulse sugar in a mixer. Refrigerate the khara cookie dough covered for about 20 to 30 minutes. Iyengar bakery style khara biscuit, an indian savory cookies served with hot tea / coffee, popular in bakery shops.