Keerai Masiyal | Keerai Kadaiyal | Keera Kadayal | Keerai Recipe Is A Healthy Nutritious Quick Tamil Nadu Based Side Dish
Add the washed keerai leaves, turmeric powder and saute keerai shrinks. How to make keerai kadayal. These leaves provides essential amount of iron and calcium for women especially,these are also widely used in siddha medicine in india.here in my dish i have added toor dal to these leaves so that.
Keerai Kootu / Keerai Sambar / Keerai Kadayal Written By Angela Steffi On Tuesday, February 27, 2018 | 11:44:00 Am.
Keerai kadaiyal is yet another signature recipe of tamil nadu cuisine and i wanted to try this in clay pot / manchatti as we say in tamil. Remove the greens from the water and set aside. This recipe with ghee is very good for children.i have done with arai keerai but palak or siru keerai or mula keerai or spinach can be used.
Heat A Pan With Oil.
Reserve to use it in sambar or in some other gravy u prepare. Soak it for 10 minutes and then wash the leaves well to remove any sand and dust from it. Wash the keerai leaves twice or thrice and set aside.
But Today I Am With A Masiyal Done With Arai Keerai.
Take care not to overcook the spinach. When they splutter add red chilli, urad dhal, asafotida powder and the finely chopped onion. You can use any other greens also for making this recipe.
I Love The Varieties Of Spinach Dishes She Makes.
Keerai recipes are very popular across south india. Here i am including a simple steps with photos for making this recipe. This kadayal recipe has such a unique texture…