This Video Shows How To Make A Tasty Side South Indian Side Dish For Rice.
Sundakkai | turkey berry, generally we make sundakkai vatha kuzhambu using dried turkey berries. How to make fish kara kuzhambu. Grind coconut and another onion smoothly with little water and add it to the kuzhambu.
It Can Be Served With Hot Rice As Part Of Such Or Dinner.
One more variation in preparing this kaara kuzhabu is using the fresh spice powder. The kara kuzhambu can be made in different variations. Then add brinjal and bring to boil.
Kara Kuzhambu (Spicy Thick Tamarind Gravy) Srilatha February 2, 2018 Sides, South Indian Leave A Comment.
How to make kara kuzambu or khara kulambu ingredients for khara kuzambu ingredients for paste : Take grinding in a blender and grind till smooth. So it was so good and flavorful just like hotel kara kuzhambu.
The Flavor Of Roasted Red Karamani Enhanced It Even Better.
This brinjal puli kulambu pairs. But this recipe is dynamite. Add drumstick cut into desired size.
Heat Coconut Oil In A Pan.
Kathirikai kara kuzhambu is a south indian style spicy and tangy curry prepared with soft brinjal and spice powders cooked in thick tamarind sauce. Kuzhambu is a generic thick, sour gravy in tamil cuisine, meant to be eaten with rice or as a side for idli/dosai/pongal/etc. Add red chillies, coriander seeds, bengal gram dal, cumin seeds, fennel seeds and fry till dal.