Aloo gobi is a quick and easy recipe even a amateur cook can’t go wrong with the recipe. In a kadai / pan heat oil, add jeera seeds. In a wok or kadhai, over medium flame, heat the oil.
The Method To Make Aloo Gobhi Ki Sabzi Is Very.
When the onion get transparent which mean it is cooked then add grated tomatoes in it and cook it for 1 to 2 minutes at medium flame by stirring continuously. All kids, elders and youngsters like it equally. Cooking aloo gobhi ki sabji 1.
How To Make Gobi Ki Sabji:
Punjabi aloo gobi is a dry indian sabzi which is from punjab, but is widely eaten in very part of india. 4) add onion and fry until light brown. Turn off the heat and strain water.
It Will Not Only Add Protein Power But Will Also Add More Taste.
Add the cauliflower florets and a little salt, and mix well. Also add parboil potatoes and stir fry in the mixture for another 3 to 4 min. Aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with detailed photo and video recipe.
This Is One Of The Most Common Day To Day Side Dish Recipe Served With Roti, Chapati And Even Naan Bread.
Firstly cut cauliflower into medium florets and blanch with 2 cups boiling water and 1 teaspoon salt for 5 minutes. A simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. Categories north indian food tags aalu gobhi ki sabji, aalu gobhi ki sabji recipe in hindi, aalu gobhi ki sabzi, aalu gobhi ki sukhi sabji, aloo and gobi ki sabji, aloo gobhi ki masaledar sabji, aloo gobhi ki rasedar sabji, aloo gobhi ki sabji, aloo gobhi ki sabji banane ki recipe, aloo gobhi ki sabji banane ki vidhi, aloo gobhi ki sabji ki.