Doi Maach Is A Very Unique Dish With Very Little Spices And The Flavor Of The Fish Is The Star Of The Dish.
Doi maach recipe | how to make katla fish in yogurt curry | scroll recipe ingredients: Bengali doi maach has marinated pieces of fish cooked in a yogurt based gravy. Check out pikturenama studios for professional food photography.
Spiked With Chillies And The Warmth Of Ginger.
Rohu is an everyday fish in a bengal and to get the authentic flavor, that is the best fish to use. Doi maach is a popular bengali recipe. One of the traditional and popular fish curry, dahi.
Doi Maach Or Doi Rui/ Katla Prepared With Is A Modified Version Of Doi Ilish Prepared With Hilsa Fish.
Doi maach is a classic bengali fish preparation in which freshwater fish mostly rohu is marinated and cooked in a yogurt based gravy. If ma had taught me first to chop onions or to make. In this preparation, shallow fried rui fish pieces or any other fleshy fish pieces are.
Doi Maach Recipe Is A Popular Traditional Bengali Fish Curry Recipe In A Mildly Sweet & Slightly Fragrant Yogurt Based Sauce.
And a throw of raisins. It has freshwater rui fish pieces cooked in a yogurt based curry. To make the doi maach or the bengali fish curry with yoghurt you will need to follow two simple steps.first, is to marinate the fish and second is too cook it.
Doi Maach/ Rui Maacher Is An Authentic Bengali Fish Curry Prepared With Sour Yogurt, Spices And Tastes Delicious.
Let it cool down and then make a paste of this using a mixer grinder. Doi maach or yogurt fish curry has got three pillars. Rui maacher doi maach is a delicious bengali recipe made in yoghurt base.